Couscous & Mango Salad with Thai Peanut Sauce
Recipe - Welcome
Couscous & Mango Salad with Thai Peanut Sauce
0
Servings4
Cook Time20 Minutes
Calories730
Ingredients
2 cups water
1 cup mango juice
1/2 tsp butter
1/4 tsp salt
2 cups pearl couscous
2 tsp sesame oil
3/4 cup Culinary Tours® Peanut Sauce
1 mango, sliced and grilled
2 green onions, sliced
1/2 cup frozen peas, thawed
1/4 cup cashew pieces
2 Tbs shredded coconut
1 Tbs cilantro, finely chopped
Directions
- In a saucepan, combine the water and 1 cup mango juice. Bring to a boil. Add butter and salt. Add couscous. Reduce to a simmer. Cover. Let simmer for 6 to 8 minutes until couscous is tender. Transfer couscous to a large bowl. Stir in the sesame oil.
- Pour the peanut sauce over the couscous. Add mango, onions and peas. Stir to combine. Refrigerate for 1 hour. Add cashews, coconut and cilantro before serving.
Nutritional Information
Calories: 730, Fat: 38 g (7 g Saturated Fat), Cholesterol: 0 mg, Sodium: 1,070 mg, Carbohydrates: 83 g, Fiber: 7 g, Protein: 20 g.
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
730
Calories
Shop Ingredients
Makes 4 servings
Not Available
Naked Juice, Mighty Mango - 46 Fluid ounce
$6.99$0.15/fl oz
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
RiceSelect Pearl Couscous, Toasted, Israeli-Style - 24.5 Ounce
$6.29$0.26/oz
KA-ME Sesame Oil, Blend - 7 Ounce
$8.49$1.21/oz
Culinary Tours Sauce, Peanut, Szechuan Style - 11.8 Fluid ounce
$5.99$0.51/fl oz
Not Available
Not Available
Brookshire's Classic Petite Green Peas - 12 Ounce
$1.49 was $2.29$0.12/oz
Brookshire's Roasted Salted Cashews, Halves & Pieces - 8 Ounce
$5.49$0.69/oz
Bob's Red Mill Coconut, Unsweetened, Shredded - 12 Ounce
$4.99$0.42/oz
Not Available
Nutritional Information
Calories: 730, Fat: 38 g (7 g Saturated Fat), Cholesterol: 0 mg, Sodium: 1,070 mg, Carbohydrates: 83 g, Fiber: 7 g, Protein: 20 g.
Directions
- In a saucepan, combine the water and 1 cup mango juice. Bring to a boil. Add butter and salt. Add couscous. Reduce to a simmer. Cover. Let simmer for 6 to 8 minutes until couscous is tender. Transfer couscous to a large bowl. Stir in the sesame oil.
- Pour the peanut sauce over the couscous. Add mango, onions and peas. Stir to combine. Refrigerate for 1 hour. Add cashews, coconut and cilantro before serving.